Where you land on a teeny tiny little short runway surrounded by water. As soon as that plane hit the ground those brakes were working.
We stayed at Peppers at Airlie Beach which is up on quite a hill. To walk from the road to our room involved two steep hills and 250 steps. The last hill is so steep they have a rail to hold on to otherwise you’d topple over backwards.
Nice view though. I was wondering if people who live up there ever get sick of waking up and just seeing blue sky every day.
We went out to Whitehaven Beach which always makes the top 10 beaches in the world list (judged by who knows). But it was beautiful and I haven’t used any filters on these next shots, it really was that clear and pristine. Special sand this beach has that doesn’t get hot so you can walk on it and not have to leap about like usual – something to do with a high level of silica which also makes it extra white. Except that if we saw anyone topple overboard we were to call out man overboard. Not that anyone would have heard it due to all the noisy chit chat and yelling going on.
The black splotches here are butterflies; there were thousands of them floating about. I was trying to learn about them on the boat ride back but there was a large tour group of elderly very loud Greek ladies who did not shut up the whole trip so I didn’t hear much of what the Captain had to say.
Daz found them in his fathers house last year during the big ‘my father just died and hey guess what, he was a hoarder and left it all for you kids to sort out’ experience.
But I like these, no idea where they came from. Well they came from Spain because they still had the sticker on them but I’d like to know where in Sydney they came from so I could see what else they had. Although of course he could have had them for over twenty years.
I didn’t have any and if I did I probably would have had the roasted almond one.
I didn’t have any mainly because I was pissed off about paying a lot of money for a very ordinary meal. My main problem was the salad dressing. My opinion about the quality of a meal eaten out often comes down to the salad dressing and if they made it themselves.
I make my own dressing at home so I know its not that hard or time consuming to put some olive oil some vinegar or lemon juice and some garlic in a jar and give it a shake. When I go out I don’t want my ‘salad’, which last night consisted of lots of lettuce, three slices of tomato and a few scraps of celery, to be covered in a tangy store bought dressing.
So they weren’t getting another $3.80 for one scoop of gelato thans very much.