Sorry, Australian cultural reference there. An old ad campaign from here in the 70s – Won’t you go a Chiko Roll. (Picture young bronzed Aussies gallivanting about the beach eating about 5000 kilojoules of deep fried – who ever knew what was in them). A popular deep fried takeaway food item available from every milk bar during that era they were sort of like a massive spring roll and the ends were delicious and crunchy but the centre was full of some dubious mix that included cabbage and other soggy things that burnt the shit out of your chin if they dropped onto it.
Anyway back to the sloppy joe. What’s the go with them? We don’t eat them here but I look at a lot of cooking sites and they show up all the time. As far as I can tell they’re mince on a roll and they always look kind of, well sloppy and messy and hard to eat and I can’t see the appeal of them. So what’s the story behind the sloppy joe? Where did the idea originate, does everyone in the USA really eat them, is there an occasion where you especially eat them and how the hell exactly do you eat them?