For me it’s all about hot chips. Not fries – chips. Fries are what you get at McDonald’s or KFC or other places like that and they’re just little worms and scraps that are usually either too soft or too crispy. Chips come from a fish and chip shop, or a corner takeaway or from the kiosk at the beach. They’re thick and actually have potato in the middle and they come in a cardboard cone and they’re good with just a bit of salt. My daughters like to cover theirs in tomato sauce or gravy, gravy is ok but you have to be in the mood and it has to be good gravy – not tinned stuff.
These ones came from Nobbys Beach kiosk and had a bit too much salt and a few too crunchy but they did the job. I had some really good ones a few weeks ago from Bar Beach Kiosk – they were really chunky, lots of potato.