Every time I make meatballs or veggie balls or felafel balls I always begin with good intentions of making them all small and round and neat and the same size. But the plan always seems to fall by the wayside about half way through and they all start getting larger and not the same size and altogether more rustic; patties almost.
Still taste good though. That was good felafel I made last night. I hid some in the fridge so I still have some for lunch. I made tabbouleh and a greek yoghurt mint dressing to go with them. Love it when there’s something good in the fridge for lunch.