What is dinosaur kale? And how is it different than normal kale? And what is normal kale anyway? Because to me it looks like spinach but Emjay says it’s like cabbage. And do you all sit around eating great piles of it because every second U.S recipe I see seems to use it but I’ve never seen it here.
And what are collard greens? Because we don’t have them either, not by that name anyway.
And what is the difference between a yam and a sweet potato?
And what is the difference between a plantain and a banana?
Because I have a recipe and it says if I can’t find a plantain then to use a sweet potato but I thought I’d be using a banana