My favourite place to eat would probably be my kitchen. Because I know what’s gone into the food I’m eating, that the cook washes her hands after going to the toilet, she doesn’t cut up fruit on the meat chopping board and when she makes sushi she takes the poo tube out of the prawns.
Because those are important things and you can never really be sure that other people who are preparing your food think they’re important as well.
I’m also easily offended by the price of food served at restaurants. Probably because I’ve been cooking family dinners for twenty years and know that I could feed five people for the price I’m paying for one meal.
Or maybe I’m just turning into a scrooge.
Oh and salt. I don’t salt our food so when we go out I have to chug down gallons of wine because food always seems so salty.