hmmm the greasy goodness of deep fried pappadums
served up with a vindaloo
And I'd just like to point out that it was 32 degrees in our house last night when I had the deep fryer, fry pan and oven all buzzing along. I'm trying to be good with electricity so I won't turn the airconditioner on unless it's stinking. Which I was after cooking then eating dinner. Lucky we had a cool (ish) change.